The measure our success is the quality of our product. We are unrelenting in the pursuit of excellence. We handcraft our bread with care for each step in the process. Beginning with ingredient selection we choose only the finest. At the core of any good bread is a long and well timed fermentation. It is a primary concern as well as the care of leavens and other preferments, mixing, hand shaping, and finally a robust bake in a hot hearth oven.
Bread making is a craft that is rich with history dating back thousands of years. Bakers before us have established the craft of turning a few simple ingredients into something nutritious, delicious, aromatic, and visually appealing. We adhere to the old traditions and with you, our customers, humbly participate in that history.
Bill Malatesta and Jane Kenny
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